Restaurant websites with a working AI assistant
Start with the website you have. Or the one you can describe.
Paste your site’s address and F2B rebuilds it faithfully, working parts included. No website yet? Answer a few questions and a first draft takes shape while you watch. Either way you review everything before it opens, on your own address, with an AI assistant who picks up.
Two ways in
Both end at the same place: a live preview on a private address, yours to look over before anyone else sees it.
01
Bring the site you have
https://your-place.com
We capture your site as it stands: the design you chose, your photos, your menu, your fonts, now self-hosted. Then we wire in the working parts: a waitlist, email signup, and the AI assistant. Anything we cannot read, we list for you. Nothing is dropped silently.
Paste your address02
Describe the place you run
Your name, your hours, the dishes people should find, the feel you want. From that, a small site is drafted, checked, and staged for you to review.
One generation run, timed
- 0:00
- intake received
- pages drafted: menu, hours, story
- checked, staged, fonts self-hosted
- 0:55
- preview live, AI assistant attached
A real run from July 2026. Your draft waits for your review; nothing goes live on its own.
From address to open door
Show us your place
Paste your address, or answer the questions.
Look it over
A private preview on its own address, on every phone you hand it to.
Make it yours
Fix a price, swap a photo, move a section. Corrections, not tickets.
Open the doors
Claim your-name.f2b.io, and connect your own domain when you are ready.
Before a first site opens, a person from F2B gives it one more look. Hospitality includes us.
A host who always picks up
Every F2B site seats Crumb, an AI assistant who reads your menu, your hours, and your tone, and answers guests the way you would. Crumb runs the waitlist, takes reservation requests, and fields the questions that used to be phone calls. When something needs a person, Crumb flags you instead of inventing an answer.
Guests get an answer while their interest is warm. You get your evenings back. Both birds, one scone.
Crumb, in conversation
Guest: How long is the wait for two?
Crumb: Wait is about 20 minutes. I can text you when it is close.
Guest: What is galbi?
Crumb: Galbi is short rib, marinated in soy and pear.
Trained per restaurant, in the restaurant’s voice.
Live on F2B
Goban Korean BBQ, Bellevue
Imported from the site they already had, faithful to it, and live with chat and waitlist.
Prefer to start with a person?
Tell us about your place. One of us will reply, walk you through the import, or build the first draft with you on a call.